certificazione brc pasta

BRC Certification

The continuous research of quality recognized: a constant responsibility that Fabianelli always pursues to offer a product that meets the industry’s standards. Our Pastificio was evaluated by Bureau Veritas Certification in line with the most stringent requirements of food products safety for the category of the dried pasta production.

Certificate 1»
Certificate 2»


BRC

certificazione bureau pasta

iso 9001-2008

Pastificio Fabianelli's commitment to support the quality of the process, of the finished product and customer satisfaction in compliance with current regulations and the continuous improvement of the company is confirmed by the ISO 6001:2008 certification issued by Bureau Veritas, accredited and internationally recognized for their conformity assessment and certification of quality

Certification »


ISO 9001-2008

certificazione unionorth pasta

Kosher certification

In Hebrew Kosher means "fit", "proper", "correct" and indicates the appropriate food that can be eaten by the Jewish people. The Torah and the Talmud establish very strict dietary laws, observed all year round, that include the nature of foods, how those foods must be prepared, the ability to associate the different elements in the same meal (eg it is not allowed to eat dairy products together with meat) and for those of animal origin, the main features of the animal itself (Certain animals may not be eaten at all).

Certificate »


KOSHER

certificazione usda

National organic programme USDA-NOP

The certification by the NATIONAL ORGANIC PROGRAMME USDA-NOP obtained by Pastificio Fabianelly is mandatory for companies who wish to sell their organic products directly to the United States and it certifies that the products are produced and packed according to the U.S. legislation and standards.

Certificate »


USDA-NOP

certificazione agriqualita

Certification of conformity 3A-PTA

Pastificio Fabianelli has obtained the certification of conformity for the production of "Agriqualità" brand pasta – made from integrated farming- issued from 3A Parco Tecnologico Agroalimentare dell'Umbria, which is an organization aimed to consumer protection and to the safeguard of companies and products with a visibile supply chain and which respond to high quality standards.

Certificate »

3A-PTA

certificazione biologico

Certification of conformity to regulation CE 834/20078

Pastificio Fabianelli produces organic pasta, controlled and certified by CCPB srl which is an organization recognized by the Ministry of Agriculture, Food and Forestry in compliance with the provigions of EC Regulation 834/2007.

Certificate »


CE 834/20078

certificazione halal

HALAL Certification

Halal (حلال, Halal, Halaal) is an Arabic word from the Sharia’a (the Islamic law) that means permissible or lawful. When talking about food products, the affirmation that a product is Halal indicates that it is produced in conformity with the Islamic law. The presence of the HIA logo (granted by the Halal International Authority) implies that the products and their ingredients meet the criteria of Muslim dietary Law and are prepared under strictly regulated conditions to meet the Halal quality standards.


HALAL

BRC Certification

The continuous research of quality recognized: a constant responsibility that Fabianelli always pursues to offer a product that meets the industry’s standards. Our Pastificio was evaluated by Bureau Veritas Certification in line with the most stringent requirements of food products safety for the category of the dried pasta production.

Certificate 1»
Certificate 2»

iso 9001-2008

Pastificio Fabianelli's commitment to support the quality of the process, of the finished product and customer satisfaction in compliance with current regulations and the continuous improvement of the company is confirmed by the ISO 6001:2008 certification issued by Bureau Veritas, accredited and internationally recognized for their conformity assessment and certification of quality

Certification »

Kosher certification

In Hebrew Kosher means "fit", "proper", "correct" and indicates the appropriate food that can be eaten by the Jewish people. The Torah and the Talmud establish very strict dietary laws, observed all year round, that include the nature of foods, how those foods must be prepared, the ability to associate the different elements in the same meal (eg it is not allowed to eat dairy products together with meat) and for those of animal origin, the main features of the animal itself (Certain animals may not be eaten at all).

Certificate »

National organic programme USDA-NOP

The certification by the NATIONAL ORGANIC PROGRAMME USDA-NOP obtained by Pastificio Fabianelly is mandatory for companies who wish to sell their organic products directly to the United States and it certifies that the products are produced and packed according to the U.S. legislation and standards.

Certificate »

Certification of conformity 3A-PTA

Pastificio Fabianelli has obtained the certification of conformity for the production of "Agriqualità" brand pasta – made from integrated farming- issued from 3A Parco Tecnologico Agroalimentare dell'Umbria, which is an organization aimed to consumer protection and to the safeguard of companies and products with a visibile supply chain and which respond to high quality standards.

Certificate »

Certification of conformity to regulation CE 834/20078

Pastificio Fabianelli produces organic pasta, controlled and certified by CCPB srl which is an organization recognized by the Ministry of Agriculture, Food and Forestry in compliance with the provigions of EC Regulation 834/2007.

Certificate »

HALAL Certification

Halal (حلال, Halal, Halaal) is an Arabic word from the Sharia’a (the Islamic law) that means permissible or lawful. When talking about food products, the affirmation that a product is Halal indicates that it is produced in conformity with the Islamic law. The presence of the HIA logo (granted by the Halal International Authority) implies that the products and their ingredients meet the criteria of Muslim dietary Law and are prepared under strictly regulated conditions to meet the Halal quality standards.