lorem ipsum dolor sit slide background video Icon
SINCE 1860 OUR PASTA RECIPE HAS REMAINED
UNCHANGED, TO PRESERVE THE ORIGINAL TASTE
OF THIS ITALIAN DISH

5 Generations of devotion to traditional pasta making

For over 150 years and through 5 generations of the Fabianelli family, the group has maintained its passion and devotion to traditional pasta making methods. In 1860 they began producing handmade pasta with the finest Tuscan durum wheat in a small lab in Castiglion Fiorentino, the heart of Valdichiana. In this small industrial area alongside the railway, Fabianelli made its break. The current production capacity is 1000 tonnes of fine pasta per day. The pasta Fabianelli produces conjures up the scents of Tuscany with its strong and distinguishable style and the unique and fragrant flavour of a tradition that can only be described an art.




Hard durum wheat semolina pasta,
long shapes, slow drying.

PASTA SHAPES

FABIANELLI'S RECIPES

titolo ricetta

Tagliatelle asparagi e fave

tempo preparazione
25 min.

indice difficolà
Difficulty

formato pasta
Tagliatelle

Continue

Spaghetti Reali with pistachio sauce, cream of pumpkin and yellow datterini

Linguine with squid and pecorino romano

Linguine with mantis shrimp

Casarecce with swordfish and mint

Discover all our recipes »

25-10-2016

SIAL 2016: Fabianelli innovates tradition

Sial Paris, the most important international agribusiness event just closed a few days ago. Pastific ...

Read

14-10-2016

Pastificio Fabianelli at SIAL Paris 2016

From 16th to 20th October Pastificio Fabianelli will take part in SIAL Paris - the world's largest f ...

Read

23-06-2016

Fabianelli at the Summer Fancy Food Show 2016 in New York

From June 26th to June 28th, Pastificio Fabianelli is flying to New York to be among the protagonist ...

Read

25-10-2016

SIAL 2016: Fabianelli innovates tradition

Read »

14-10-2016

Pastificio Fabianelli at SIAL Paris 2016

Read »

23-06-2016

Fabianelli at the Summer Fancy Food Show 2016 in New York

Read »