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SINCE 1860 OUR PASTA RECIPE HAS REMAINED
UNCHANGED, TO PRESERVE THE ORIGINAL TASTE
OF THIS ITALIAN DISH

5 Generations of devotion to traditional pasta making

For over 150 years and through 5 generations of the Fabianelli family, the group has maintained its passion and devotion to traditional pasta making methods. In 1860 they began producing handmade pasta with the finest Tuscan durum wheat in a small lab in Castiglion Fiorentino, the heart of Valdichiana. In this small industrial area alongside the railway, Fabianelli made its break. The current production capacity is 1000 tonnes of fine pasta per day. The pasta Fabianelli produces conjures up the scents of Tuscany with its strong and distinguishable style and the unique and fragrant flavour of a tradition that can only be described an art.

A NEW EXPERIENCE OF PLEASURE

Made from a special mix of 100% Italian durum wheat, it is processed according to an ancient art of the Master pasta makers. It has a generous diameter and a full-bodied texture that encloses the genuine taste and fragrance of the pasta made according to tradition. Spaghetto Reale is perfect in every occasion.

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PASTA SHAPES

FABIANELLI'S RECIPES

titolo ricetta

Tagliatelle asparagi e fave

tempo preparazione
25 min.

indice difficolà
Difficulty

formato pasta
Tagliatelle

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23-09-2019

Fabianelli's latest news at Anuga 2019

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13-09-2019

Pastificio Fabianelli at Festa dell'Orto 2019

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17-06-2019

The latest Pasta Toscana news at the 65th Summer Fancy Food Show

Read »