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SINCE 1860 OUR PASTA RECIPE HAS REMAINED
UNCHANGED, TO PRESERVE THE ORIGINAL TASTE
OF THIS ITALIAN DISH

5 Generations of devotion to traditional pasta making

For over 150 years and through 5 generations of the Fabianelli family, the group has maintained its passion and devotion to traditional pasta making methods. In 1860 they began producing handmade pasta with the finest Tuscan durum wheat in a small lab in Castiglion Fiorentino, the heart of Valdichiana. In this small industrial area alongside the railway, Fabianelli made its break. The current production capacity is 1000 tonnes of fine pasta per day. The pasta Fabianelli produces conjures up the scents of Tuscany with its strong and distinguishable style and the unique and fragrant flavour of a tradition that can only be described an art.

PASTA SHAPES

FABIANELLI'S RECIPES

titolo ricetta

Tagliatelle asparagi e fave

tempo preparazione
25 min.

indice difficolĂ 
Difficulty

formato pasta
Tagliatelle

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Linguine with squid and pecorino romano

Linguine with mantis shrimp

Casarecce with swordfish and mint

Pasta and pumpkin

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20-05-2016

Cibus: focus on innovation with Whole Wheat Pasta Toscana with Omega 3

The Cibus edition that just ended is one to remember with 72,000 visitors of which 16,000 foreign op ...

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05-05-2016

Fabianelli in the heart of food trends at the Cibus 2016 show

The Cibus show is back beginning May 9th until the 12th. The International Show that represents the ...

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23-12-2015

Happy Holidays from Fabianelli!

Pastificio Fabianelli wishes you Merry Christmas and Happy New Year 2016! ...

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20-05-2016

Cibus: focus on innovation with Whole Wheat Pasta Toscana with Omega 3

Read »

05-05-2016

Fabianelli in the heart of food trends at the Cibus 2016 show

Read »

23-12-2015

Happy Holidays from Fabianelli!

Read »