Many different shapes, long, short, special and regional created to satisfy every needs, tastes and preferences
A rich flavor, a bright color and a winning aroma of wheat. Cooked “al dente” it is a temptation that must be tasted. A healthy food that becomes a well-balanced nourishment when it meets the good sauce. This is Fabianelli’s pasta. It is produced in 3 different lines: dorum wheat semolina pasta, egg pasta and catering made in Tuscany from the selection of the best semolina and the purest water. Many different shapes, long, short, special and regional created to satisfy every needs, tastes and preferences. They will meet their sauce, that one able to bring out the best flavor and consistency, to full fill the eye and to satisfy the palate. It’s up to you to discover the best one.
The best known to the world with His Majesty : SPAGHETTI!
It enhances and captures the rich and refined sauces
Express creativity in the kitchen
Italian temper, every region has its own shape
Enrich your soup lightly
The pasta preferred by exigent chefs
For Canada only.
For U.S.A. only
Not only pasta, from Tuscany
