Ricette semplici pasta, ricette pasta genuine

Spaghettoni n.7 with pistachio sauce, cream of pumpkin and yellow datterini

Continue
Linguine with squid and pecorino romano

Continue
Linguine with mantis shrimp

Continue
Casarecce with swordfish and mint

Continue
Pasta and pumpkin

Continue
Orecchiette Baresi with cream of peas

Continue
Cannelloni with ricotta and spinach with white sauce

Continue
Elicoidali with turkey and pumpkin sauce

Continue
Timbales of Tagliatelle with salmon and pink pepper

Continue
Bavette with mussels, prawns, zucchini and cherry tomatoes

Continue
Penne Rigate with mushrooms, potatoes and saffron

Continue
Gomiti Rigati baked with sausage sauce, fried eggplant and cheese

Continue
Cream of red lentils with spinach stems and pasta

Continue
Gnocchi with gorgonzola, chicory and speck

Continue
Mezze penne rigate with almond pesto, mushrooms and zucchini

Continue
Farfalle with tuna, beer, arugula and cherry tomatoes

Continue
Pasta salad with octopus

Continue
Spaghetti with seafood

Continue
Fusilli alla norma

Continue
Vegetarian carbonara

Continue
Spaghetti alla carbonara

Continue
Bucatini with amatriciana sauce

Continue
Fried spaghetti balls

Continue
Tagliatelle with wild asparagus and broad beans

Continue
Sedani Rigati with Neapolitan sauce and Boeuf Bourguignon

Continue
Spaghetti with Amatriciana meatballs

Continue
Fusilli Super with tuna and zucchini

Continue
Spaghetti with clams

Continue
Penne Rigate with artichokes and peas

Continue
Sedanini Rigati with cream, pumpkin and sausage

Continue
Spaghetti with sardines Sicilian-style

Continue
Sedanini Rigati with zucchini cream and sun-dried tomatoes

Continue
Gomiti Rigati with béchamel sauce, zucchini and Parma ham

Continue
Farfalle with mushrooms and saffron cream

Continue
Spaghetti with mackerel, tomatoes and raisins

Continue
Sedanini Rigati with tuna, peppers and cream cheese

Continue
Sedani rigati with hazelnut pesto, bacon and zucchini

Continue

SINCE 1860 OUR PASTA RECIPE HAS REMAINED
UNCHANGED, TO PRESERVE THE ORIGINAL TASTE
OF THIS ITALIAN DISH

Choose recipes made with Fabianelli pasta according to the degree of difficulty

Spaghettoni n.7 with pistachio sauce, cream of pumpkin and yellow datterini

Linguine with squid and pecorino romano

Linguine with mantis shrimp

Casarecce with swordfish and mint

Pasta and pumpkin

Orecchiette Baresi with cream of peas

Cannelloni with ricotta and spinach with white sauce

Elicoidali with turkey and pumpkin sauce

Timbales of Tagliatelle with salmon and pink pepper

Bavette with mussels, prawns, zucchini and cherry tomatoes

Penne Rigate with mushrooms, potatoes and saffron

Gomiti Rigati baked with sausage sauce, fried eggplant and cheese

Cream of red lentils with spinach stems and pasta

Gnocchi with gorgonzola, chicory and speck

Mezze penne rigate with almond pesto, mushrooms and zucchini

Farfalle with tuna, beer, arugula and cherry tomatoes

Pasta salad with octopus

Spaghetti with seafood

Fusilli alla norma

Vegetarian carbonara

Spaghetti alla carbonara

Bucatini with amatriciana sauce

Fried spaghetti balls

Tagliatelle with wild asparagus and broad beans

Sedani Rigati with Neapolitan sauce and Boeuf Bourguignon

Spaghetti with Amatriciana meatballs

Fusilli Super with tuna and zucchini

Spaghetti with clams

Penne Rigate with artichokes and peas

Sedanini Rigati with cream, pumpkin and sausage

Spaghetti with sardines Sicilian-style

Sedanini Rigati with zucchini cream and sun-dried tomatoes

Gomiti Rigati with béchamel sauce, zucchini and Parma ham

Farfalle with mushrooms and saffron cream

Spaghetti with mackerel, tomatoes and raisins

Sedanini Rigati with tuna, peppers and cream cheese

Sedani rigati with hazelnut pesto, bacon and zucchini

SINCE 1860 OUR PASTA RECIPE HAS REMAINEDUNCHANGED, TO PRESERVE THE ORIGINAL TASTEOF THIS ITALIAN DISH

Choose recipes made with Fabianelli pasta according to the degree of difficulty

Spaghettoni n.7 with pistachio sauce, cream of pumpkin and yellow datterini

Linguine with squid and pecorino romano

Linguine with mantis shrimp

Casarecce with swordfish and mint

Pasta and pumpkin

Orecchiette Baresi with cream of peas

Cannelloni with ricotta and spinach with white sauce

Elicoidali with turkey and pumpkin sauce

Timbales of Tagliatelle with salmon and pink pepper

Bavette with mussels, prawns, zucchini and cherry tomatoes

Penne Rigate with mushrooms, potatoes and saffron

Gomiti Rigati baked with sausage sauce, fried eggplant and cheese

Cream of red lentils with spinach stems and pasta

Gnocchi with gorgonzola, chicory and speck

Mezze penne rigate with almond pesto, mushrooms and zucchini

Farfalle with tuna, beer, arugula and cherry tomatoes

Pasta salad with octopus

Spaghetti with seafood

Fusilli alla norma

Vegetarian carbonara

Spaghetti alla carbonara

Bucatini with amatriciana sauce

Fried spaghetti balls

Tagliatelle with wild asparagus and broad beans

Sedani Rigati with Neapolitan sauce and Boeuf Bourguignon

Spaghetti with Amatriciana meatballs

Fusilli Super with tuna and zucchini

Spaghetti with clams

Penne Rigate with artichokes and peas

Sedanini Rigati with cream, pumpkin and sausage

Spaghetti with sardines Sicilian-style

Sedanini Rigati with zucchini cream and sun-dried tomatoes

Gomiti Rigati with béchamel sauce, zucchini and Parma ham

Farfalle with mushrooms and saffron cream

Spaghetti with mackerel, tomatoes and raisins

Sedanini Rigati with tuna, peppers and cream cheese

Sedani rigati with hazelnut pesto, bacon and zucchini

SINCE 1860 OUR PASTA RECIPE HAS REMAINED
UNCHANGED, TO PRESERVE THE ORIGINAL TASTE
OF THIS ITALIAN DISH