Egg pasta
Our egg pasta is made with 6 100% Italian eggs for each kg of semolina... and all our passion. The eggs arrive at the factory a few moments before the start of the production of the dough to guarantee the absolute genuineness of the product; the semolina used is the best on the market for a product that knows how to express all its aroma, flavor and authenticity when it meets the sauce.
Tagliolini 02
250 g
Tagliatelline 03
250 g
Fettuccine 04
250/500 g
Tagliatelle 05
250 g
Pappardelle 07
250 g
Andreine 08
250 g
Lasagne all’uovo 900 (18x8cm)
500 g
Grattini 51
250 g
Filini 55
250 g
Quadrucci piccoli 66
250 g
Quadrucci grandi 67
250 g
Fiocchini 202
250 g
Funghini 204
250 g
Maltagliati 210
250 g
Discover the other ranges
Not only long shapes, our catalog is full of pasta shapes to give you the widest possible choice. Discover them all and find your favorites!
